Description

Tender Lamb (Potla) | Bone-in & Boneless |

Rich & Flavourful Perfect balance of fat & meat for rich curries

A prime cut which has the perfect balance of fat & meat for rich & flavourful curries. Evenly cut for an even cook & absorption of spices. Once cooked, expect a melt-in-the-mouth feel & fall-off-the-bone tenderness.