Description

Firm and with only one large center bone, Seer (also known as Vanjaram/Surmai) is perfect for those who do not eat fish often. This fish is also best enjoyed coated in a lot of spices and masalas, in contrast to its mild flavours. Use this steak cut in recipes such as Vanjaram Vepudu, Chettinaad Fish Fry, Seer Fish Curry with a Coconut Milk.

Our fish and seafood are sourced daily and cleaned in purified water. They are kept chilled at 0-4°C to retain freshness, never frozen.